
David Williams
Northern Australia has been on the nose for the past 60 years, according to David Williams, the principal of corporate advisor to the food, agriculture and beverage industries, Kidder Williams.
Speaking at the Global Food Forum hosted by The Australian newspaper in April this year, Mr Williams pointed to previous attempts to develop the north had been hampered by disease, the heat, floods, cyclones, bugs, labour shortages and the high cost of getting produce to market. Continue reading